Movies: Organic agriculture

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on...

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybee...

We’ve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, “You can solve all the world’s problems in a garden” comes Geoff Lawton’s Permaculture Soils DVD. 137 minutes of Permaculture soil...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal h...

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by stat...

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At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits o...

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gar...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes organics work." Compost is the fundamental element in all gardening & farming. This master class takes ...

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Som...

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Documentary that tells the story of Steiner’s remarkable life (1861-1925), as well as exploring the influence of his ideas and insights on a whole range of contemporary activities – education, agriculture, medicine, social and financial issues, and t...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria....

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. D...

Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the solution to the economic, ecological and political problems of the territory is always "to leave". They propose to the villagers who own pieces of unc...

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “m...

Behind the back of her father, a big tradesman of organic food, a young journalist investigates the farmers which supply him. And she discovers an unexpected secret....

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the ...